Common Edible Mushrooms by Clyde M. Christensen

By Clyde M. Christensen

4TH PRINTING FROM 1970 - attractive smooth PAGES - EX LIBRARY by no means IN stream - ebook seems like it really is by no means BEEN OPENED - VERY MINOR BINDING PULL easily FROM AGE - TAN textile conceal less than THE airborne dirt and dust hide indicates NO put on in any respect - really excellent FOR A publication OF THIS AGE! ALL ORDERS send similar DAY WITH monitoring NUMBER!wkrmtblA2

Show description

Read or Download Common Edible Mushrooms PDF

Best plants books

A Systematic Vademecum to the Vascular Plants of Puerto Rico

Have you puzzled the place a Puerto Rican plant grows, while it flora, the place it comes from? good, this is an annotated list of the vascular vegetation almost immediately came upon starting to be within the wild at the island of Puerto Rico that may be a useful reduction to botanists, ecologists, foresters and anybody else attracted to the plants of Puerto Rico.

The Illustrated Book of Trees

Книга содержит описания более 250 древесных пород, произрастающих в различных раойнах мира. Описания видов сгруппированы по родам, расположенным в алфавитном порядке латинских наименований. Для каждой древесной породы приведены цветные рисунки, характеризующие внешний вид дерева, листьев и генеративных органов.

Extra resources for Common Edible Mushrooms

Example text

5° WHITE SPORE PRINT touches it. In spite of its rather disconcerting array of colors the fungus is, as its name implies, delicious. It is a fall plant and can be found scattered on the ground in forests, sometimes in considerable numbers. Figure 24. Lactarius subdulcis. Edible. Edible: LACTARIUS SUBDULCIS This is one of the smaller species of the genus (Figure 24 and Plate 46), but it amply makes up in numbers for its lack of size. The fruit body is a uniform reddish brown, the caps being from i to 2 inches wide and the stems from 2 to 2 1/2 inches long and somewhat slender, at least for a Lactarius.

Edible. Edible: LACTARIUS SUBDULCIS This is one of the smaller species of the genus (Figure 24 and Plate 46), but it amply makes up in numbers for its lack of size. The fruit body is a uniform reddish brown, the caps being from i to 2 inches wide and the stems from 2 to 2 1/2 inches long and somewhat slender, at least for a Lactarius. The top of the cap is flat or nearly so, with a small rounded bump just above the stem, and the surface has a slightly mealy appearance. The juice is white and often rather scanty, but it can usually be seen when the cap is bent back far enough to split the edges of the gills.

The cap of young specimens is convex, later becoming flat, and about i to i 1/2 inches across. The colors of both cap and gills are exceedingly variable, the most common being a light salmon, but Figure 17. Clitocybe laccata. Edible. those with a watery red cap and lilac or even purple gills are by no means rare. The color of the cap fades rapidly as it dries. The peculiar mealy texture of its surface and the characteristic waxy appearance of the gills serve more than color to identify the species.

Download PDF sample

Rated 4.82 of 5 – based on 23 votes

admin