Chocolate Recipes (Cookbook) by The Sify Food Contributors

By The Sify Food Contributors

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Extra resources for Chocolate Recipes (Cookbook)

Sample text

White chocolate melted 600 ml whipped cream a few colourful gems. Method Beat eggs and sugar together until fluffy. In the meantime, soak gelatine in cold water until soft and then squeeze our the excess water. Melt the gealtine over a double boiler, or pan of hot Plain Chocolate Ingredients any milk powder - 2 tbsp heaped cocoa - 1 tbsp drinking chocolate - 4 tbsp icing sugar - 4 tbsp lemon / orange juice - few drops liquid glucose -1/2 tsp (available at any essence shop or supermarket) Method Sieve all the dry ingredients together 2 or 3 times to remove lumps.

Immediately add powdered cornflakes. Keep it for 5 minutes. Dip in chocolate paste. Shape properly with hands and allow to dry on butter paper. Chocolate Cookies Ingredients 1 and 3/4 cups -- all purpose flour (maida) 1/4 cup -- unsweetened cocoa powder 1 cup -- finely powdered sugar (or 1/4 cup more if you like it sweeter) 1 cup -- butter/ margerine 1/4 tsp -- vanilla 1/2 tsp baking soda Method Sieve Flour, Cocoa and baking soda together and keep aside. Beat Butter / margerine and vanilla essence with sugar till fluffy.

The choco frozen cake is ready .

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