Chili-lovers' cook book : chili recipes and recipes with by Al and Mildred Fischer

By Al and Mildred Fischer

Prize-winning chili cook-off recipes and nearby favorites! the easiest chili cookery, from light to fiery, without or with beans. Plus numerous taste-tempting meals made with chile peppers.

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Additional resources for Chili-lovers' cook book : chili recipes and recipes with chiles

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Serve in bowls. Big Ed's Whup Yo' Ass Chili Yield: 10 Servings 1 6 2 2 1/2 1 2 1 2 1 6 1 lg onion,chopped garlic cloves,chopped c rendered beef kidney suet lb extra lean chuck beef,cubed lb ham,cubed c water t cumin,ground t oregano c red chili pulp *or* T chili powder T salt,To Taste Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture.

Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent. 3. Combine all the beef and pork with the ground chile, garlic, oregano, and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 4. Add the beer, tomatoes, and reserved bacon to the pot. Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours. Wave a boomerang over the pot 14 times each hour from this point on.

Bring to a boil; reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes. Bellamy Brothers' Santa Fe Chili Yield: 1 Servings 1 1 1 1 1 1 pinto beans,Dried sirloin steak,Ground onion,Chopped garlic,Chopped fresh green chilies salt,To Taste Cook beans in water in slow cooker until tender. Brown ground steak with onion and garlic in skillet, stirring until ground beef is crumbly; drain. Process chilies in blender until stringy. Add ground steak mixture and chilies to beans; mix well. Bert Greene's Peppered Chili Yield: 6 Servings 7 2 4 1 1 1/4 1 1 1/2 3 3 1 1 4 1 1/2 1/2 1/2 2 1 1/2 6 1/2 3/4 1 1/2 3 T butter garlic cloves,med,fine chop onions,finely chopped bell pepper(s) lb beef round,hamburger grind T oil,vegetable lb beef shoulder,2x1/2 strips T red chile,mild,ground tomatoes,lg,chopped t sugar bay leaves basil leaves,fresh,chopped thyme,dried t paprika t cayenne pepper t allspice T chile caribe t soy sauce t hot pepper sauce,liquid serrano chiles,frsh,fin chop c red wine,dry c beef broth t salt t black pepper,freshly ground c kidney beans,cooked,drained 1.

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